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How to make Turkish cake easy and fast

How to make Turkish cake easy and fast

VK Turkish quick and easy editing and its simple and sophisticated as eggs, sugar, flour, cocoa, mix them with so we get cake delicious and gorgeous love him big and small, especially after decorated in cream with cocoa or without cocoa to taste, and served with tea or coffee at Christmas .

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes


  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 cup flour
  • 1 tablespoon Peking powder
  • ½Cup oil
  • 2 tablespoons cocoa
  • To prepare garnish cream:
  • 1 cup cream Chante powder
  • 1 cup liquid milk
  • 1 tablespoon cocoa

Method of preparation

  1. In a deep bowl put the eggs, add the vanilla and sugar and mix until we get a creamy texture .
  2. Add the oil and mix it with the ingredients well .
  3. In a strainer over bowl, add flour, cocoa and baking powder and then mixed them with the ingredients until combined with each other perfectly .
  4. Grease the cake mold with oil with a pinch of flour, distribute on the mold .
  5. Pour the mixture into the mould and call it the oven at 180 degrees for half an hour .
  6. In another bowl we mix the cream with milk and cocoa and evenly distribute the mixture over the mold after it has cooled slightly .
  7. The cake is ready to serve .
  8. Cocoa powder can be sprinkled on the face of the cake.
id bihi mohamed


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