Turkish coffee is a type of coffee around the world, there are Arabic coffee uses, coffee, American, cappuccino and many other that we love her and thank her, and here's how to prepare Turkish coffee with roasted coffee, and crushed on its assets is really delicious and it smells irresistible never-especially with those foam on the face of the cup .
- Preparation time: 3 minutes
- Cooking time: 10 minutes
- Total time: 13 minutes
Ingredients
- To make two cups:
- 2 tbsp Turkish coffee
- 1 teaspoon sugar or to taste
- 2 cups cold water
Method of preparation
- Keep coffee in a kneel, and then add the sugar (or no sugar if you like their masters) .
- Add two cups of cold water and stir until ingredients are mixed well together .
- Put the Rukwa on low heat without stirring and leave until the foam appears on the face of the Rukwa shortly before boiling.
- We refuse to kneel on the end before the foam begins to vanish due to boiling and styled coffee been thus be Turkish coffee flea rich ready for delivery .