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How to make Turkish milk and caramel cake

How to make Turkish milk and caramel cake

Cake candy caramel or (Tirileçe) is the recipe of Turkish cuisine is extremely delicious and components present in each place so you can enjoy the taste of this cake. translation wherever you follow this recipe step-by-step to get in shape, notes original and then make for family and friends .

  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • Total time: 55 minutes


  • To prepare the cake:
  • 4 eggs
  • 1 cup sugar
  • 1 Peking powder envelope
  • 1 vanilla envelope
  • 1 ½ cup flour
  • To prepare cold milk sauce:
  • 4 cups cold liquid milk
  • 3 tbsp sugar
  • 1 can of liquid cream (200 ml)
  • To make caramel sauce:
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 cup liquid cream
  • For decorating:
  • 1 can of Chantilly cream
  • 1 cup liquid milk

Method of preparation

  1. Put the eggs, sugar and vanilla in a bowl and beat the mixture well with an electric whisk until the mixture is white .
  2. Sift flour and baking powder, add to the mixture and beat well .
  3. Heat the oven to 170 degrees, then put the cake mixture in a rectangular bayrex dish and put it in the oven for about 30-35 minutes depending on the type of oven until cooked .
  4. We take the cake out of the oven, make holes in it and set it aside .
  5. We prepare the milk sauce and mix in a bowl both milk, sugar and cream and beat until well mixed and then water the cake until you drink it completely .
  6. Fail milk liquid powder cream until we have a decent chant it and put it over the cake and distribute it and call it good, then we put them in the refrigerator for about three or four hours, until completely cooled .
  7. Prepare the caramel and place the sugar in a deep pan over medium heat until it melts and caramels .
  8. Add the butter, stir until completely melted, then add the liquid cream, continue stirring for a few minutes, then turn off the fire .
  9. Let the caramel cool completely then take out the cake and pour the caramel and distribute it over the cream Chante then decorate it with lines of cream so that the cake is ready to serve .
id bihi mohamed


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