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How to make yogurt dessert with cream caramel

How to make yogurt dessert with cream caramel

Yogurt dessert is an easy recipe and its taste is rich and irresistible yogurt dessert can be prepared with caramel, jelly or Nescafe, and in our recipe we offer the simplest way to make yogurt dessert with caramel, which is characterized by its light and wonderful taste that your guests will surely enjoy .


  • To prepare the biscuit layer:
  • Two cups plain ground biscuits
  • Half a glass of melted butter
  • To prepare the yogurt layer:
  • Two cups milk powder
  • One and a half cup yogurt
  • Cup sugar
  • 1 teaspoon vanilla
  • To prepare the caramel layer:
  • Two caramel cream envelopes
  • Glass of water
  • 1 tbsp Nescafe

Method of preparation

  1. We start the first trial of biscuits ground in a dish pairs and click it, melted butter, and stir until the biscuits butter completely and then push until the energy becomes flat .
  2. Put in an electric blender both yogurt, sugar, milk and vanilla and turn on until the ingredients are completely combined .
  3. Put the mixture over the biscuits, and then put the dish in the oven for about 10 minutes until firm yogurt mix .
  4. Put the caramel, water and Nescafe in a bowl and continue stirring over medium heat until the caramel is completely dissolved and boiled, then put the caramel mixture on top of the yogurt layer .
  5. Put trinket yogurt in the fridge for hours or overnight until firm becomes tastes great, so be ready for delivery .

id bihi mohamed


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