Trinket yogurt features it tastes delicious and quickly prepared a trinket cool and very suitable in hot climates and can be served to your guests and their certainly is a layer of cookie butter and above it a layer of yogurt and milk and a layer of cream caramel delicacy and after cooling the solution offers .
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Total time: 30 minutes
Ingredients
- 2 pack of ground plain biscuits
- 100 g melted butter
- 1 can of yogurt
- 1 cup of powdered milk
- ½Cup of white sugar
- 1 cup of water
- 1 caramel cream envelope
- ½Tsp Nescafe
Method of preparation
- Put the biscuits in the grinder until the crumbs are soft and then put in a bowl, add the melted butter and stir until the biscuits completely absorb the butter .
- Mix the biscuits and butter in the bayrex dish and form the first layer .
- Put in a bowl both yogurt, milk and sugar and beat with an electric whisk until the ingredients are well combined .
- Put the yogurt mixture on top of the biscuit layer, turn on the oven grill and put the dish in the oven for 5 minutes until the yogurt layer holds .
- Put in a deep saucepan the water and cream powder caramel and Nescafe and stir over high heat until boiling and set aside until cool .
- Place the caramel layer on top of the yogurt layer and then place the dish in the refrigerator until the layers have cooled completely and the yogurt dessert is ready to serve .