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How to prepare truffle custard with biscuits

How to prepare truffle custard with biscuits

Three cookies trinket easy and extremely tasty and young adults which is characterized by being easy and fast editing where is cook the custard with the milk and put layers biscuits can fruit taste than you have in the house and removes dish with cream Chantilly and in the fridge until it cools and .

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 4 pack of plain biscuits
  • Freeze clip
  • Banana clip
  • Chopped pineapple
  • Chantilly cream
  • To prepare the cocoa custard layer:
  • 2 cups milk
  • 3 tablespoons cocoa powder
  • 3 tablespoons custard
  • ½Cup sugar
  • To prepare the yellow custard layer:
  • 2 cups milk
  • ½Cup sugar
  • 3 tablespoons custard

Method of preparation

  1. Put in a deep saucepan the milk, sugar and custard, stir until combined, then put on the fire and stir until the mixture boils and becomes thick .
  2. Put in another saucepan both milk, sugar, custard and cocoa powder, beat well and then put the mixture on the fire until it boils and holds .
  3. Put a layer of biscuits in a deep dish, put a few fruits i.e. bananas, friezes and pineapples, then pour cocoa custard and level the surface .
  4. Then we put a layer of biscuits and the rest of the fruit and put a layer of yellow custard and then put a layer of biscuits and decorate with cream Chantilly .
  5. Place the triffel in the fridge for about two or three hours until all the ingredients have cooled and the layers are firm and ready to serve .
id bihi mohamed


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