Every lady has special way to edit basbousa, if there was a guest you lady shows her talents to offer the best of what if it's from amateurs to prepare everything at home, so in this recipe you ma'am basbousa stuffed with cream in a distinctive way in the region of the dough to the filling
- Preparation time: 30 minutes
- Cooking time: 10 minutes
- Total time: 40 minutes
Ingredients
- Dough:
- 2 eggs
- Teaspoon vanilla
- 2 cups coffee sugar
- 2 oil in the same cup
- Cup semolina
- Tablespoon baking powder
- Nestle cream box
- Cream:
- 2 cups liquid milk
- 4 tablespoons starch
- Nestle or bock cream box
- 4 curries
Method of preparation
- Dough method:
- Mix the first four ingredients in a blender.
- Add the rest of the ingredients to the blender until they are homogeneous/
- Grease the bayrex bowl with a little oil, put a little mixture in it and stretch it.
- Heat the oven from the top and bottom and put the Pyrex in it for 5 to 8 minutes without burning.
- Remove the Pyrex from the oven and leave it a little to start adding the cream.
- Cream method:
- Put all the ingredients in a blender on the cold until Francois.
- Then put them on the fire to boil, stirring.
- Add the cream to the basbousa mixture and stretch well.
- Let the cream cool slightly and then put the rest of the cell above the cream.
- Return the Pyrex to the oven from above over low heat until browned.
- We take the basbousa out of the oven and watered in diameter and it is hot.
- Let it cool and then cut and serve and decorate with crushed pistachios.