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How to work Egyptian basbousa with yogurt

How to work Egyptian basbousa with yogurt

Basbousa of sweets that can be prepared in different ways and ingredients some are served cold and the other is hot and may be added to coconut or not according to taste, in our recipe we offer you the way of work hot basbousa with diameter or Shira where semolina, coconut, margarine and the rest of the ingredients and put in the oven until

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes


  • 1 cup of soft semolina
  • One third of a glass of dry coconut
  • Half a glass of melted margarine
  • Half a glass of white sugar
  • One third of a glass of yogurt
  • 1 teaspoon Peking powder
  • To prepare the tow or Shira:
  • 1 cup of sugar
  • 1 cup of water
  • Lemon juice
  • Pinch of vanilla
  • 1 tablespoon melted plumper
  • Nuts for the

Method of preparation

  1. Put the semolina in a bowl, add the margarine and rub the two ingredients with our hands until the semolina absorbs the margarine completely .
  2. Put sugar, yogurt, baking powder and coconut and rub the ingredients until well combined .
  3. We protect the oven to a temperature of 180 and then grease the basbousa tray with fat and then pour the pasbousa dough into it and stretch it well and then cut and put on it nuts to taste .
  4. Put the tray in the oven and leave for about 25-30 minutes until it acquires a beautiful golden color .
  5. We begin to prepare the Shira, put the sugar, water, squeeze the lemon and vanilla in a bowl and stir until the sugar dissolves, then add the fat and then put the bowl on high heat until it boils .
  6. Get out basbousa opportunities and Sheraton hot over it while it's hot, so be basbousa ready for delivery .

id bihi mohamed


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