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How to work light and fast Donuts

How to work light and fast Donuts

Donuts of sweets adored by children beautiful form and taste irresistible and in this recipe we offer you the most successful and fastest way to make donuts light and crisp and delicious more than that ready and your children can help prepare the dough with you where mix the ingredients together and then after brewing cut in the form of donuts and fry and

  • Preparation time: 15 minutes
  • Cooking time: 10 minutes
  • Total time: 25 minutes


  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon yeast
  • 2 ½ cup flour
  • ½Cup milk
  • Pinch of salt
  • ½Cup butter
  • 2 tablespoons sugar
  • To make chocolate sauce:
  • 2 tablespoons milk
  • 1 cup powdered sugar
  • 1 tablespoon cocoa powder

Method of preparation

  1. Put flour and salt in a bowl, add sugar, yeast, butter, eggs, vanilla and knead the ingredients .
  2. While the dough add the milk gradually and continue kneading for about ten minutes until we have a smooth paste .
  3. Grease a dish with oil, put the dough in it, cover with nylon and let it brew in a warm place for about an hour and a half until it doubles in size .
  4. Grease a flat surface with flour, spread the dough slightly with our hands, keep it thick, then cut it in the form of donuts, cover with nylon and let it brew for half an hour .
  5. Heat the oil a little and then fry the donuts over medium to low heat to simmer on the inside and remain beautiful golden on the outside .
  6. Stir the donuts until they acquire a color at both ends and then halve the oil and let cool aside .
  7. Mix in a bowl all of the sugar, milk and cocoa and stir until they become like forces sauce Wong cut donuts so be ready for delivery .
id bihi mohamed


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