Basbousa stuffed with cream cheese trinket delicious Turkish cuisine has prepared to focus, but it's worth the trade is composed of two layers of flour, semolina, eggs, and cream is made of milk, starch, sugar, cheese, and encourage them finally by train to get basbousa great everyone will love .
- Preparation time: 30 minutes
- Cooking time: 15 minutes
- Total time: 45 minutes
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup oil
- 1 cup coconut
- 1 cup sugar
- 1 cup soft semolina
- 1 cup flour
- 2 tsp Peking powder
- 1 teaspoon vanilla
- ½Cup grated lemon peel
- To prepare the cream:
- 1⁄2 liter milk
- 3 tablespoons starch
- 3 tablespoons sugar
- ½Cup cream cheese
- To prepare the diameter:
- 1 cup sugar
- 1 cup water
- Juice of half a lemon
- Nuts for decorating to taste
Method of preparation
- In a bowl we put the eggs, add the sugar, lemon peel and vanilla and mix the ingredients until we get a creamy mixture .
- Gradually add the oil and mix it with the ingredients well .
- Add yogurt and follow the process of creation until the ingredients are mixed together .
- In another bowl, combine the flour with the baking powder and put them to the previous mixture gradually through strainer over a mixing bowl .
- Divide the amount in half and add to each section half the amount of semolina and coconut and mix well .
- In a bowl we put the starch, add the sugar, then the milk, mix the ingredients and then raise the pot to a boil add the cheese and stir continuously until the cheese with the ingredients melts and the cream is ready .
- In another bowl we put sugar, water and lemon juice and raise it on the fire for five minutes and the diameter is ready .
- Grease the bowl of Pyrex with butter and put the first layer of the mixture and enter it into the oven previously protected until the consistency we take out and add the layer of cream and return until the consistency and then add the second half of the mixture and enter the dish to the oven until the basbousa and acquire a golden color .
- We take out the dish and pierce the basbousa and then pour the diameter and distribute it well and leave it until cool and drink the diameter and decorate with nuts as desired and ready to serve .