Apple Jam Jam is easy to prepare and very tasty where we cut apples and immerse it in boiling diameter on fire and add cinnamon and cloves loved by adults and children served for breakfast with bread and butter .
- Preparation time: 20 minutes
- Cooking time: 1 hour
- Total time: 1 hour 20 minutes
Ingredients
- 1 kg apples
- Cinnamon stick
- 4 cloves Ram
- To prepare the diameter:
- 4 cups sugar
- 2 cups water
- ½Teaspoon lemon salt
Method of preparation
- We think we each apple into four pieces and cut into slices ونغمره apples in water with a little lemon juice to keep its color .
- In a bowl on the fire put the sugar, add the water, stir the ingredients, bring to a boil and then add the lemon salt .
- Halve the apples from the water, add to the diameter, leave for ten minutes, remove the resulting foam, then add the cinnamon and cloves and leave them on the fire for about an hour until the apples are cooked with the diameter .
- We leave the jam until it cools down and is ready to serve .