Qamaruddin juice is a popular Ramadan beverage in most Arab countries and especially in the Levant, which is a dried apricot prepared in the form of thin pieces in a special way, allowing it to be stored for long periods and consumed in the holy month of Ramadan significantly and served as a refreshing juice .
- Preparation time: 60 Minutes
- Cooking time:
- Total time: 1 hour
Ingredients
- 400 g Moon din dryer
- 1 liter warm water
- Sugar to taste
- 4 tablespoons lemon juice to taste
- Two drops of blossom water
Method of preparation
- Cut the moon of religion into small pieces .
- Save them in warm water for an hour .
- We hit it with a hand crusher until it dissolves with water .
- Add sugar and lemon juice to taste .
- Stir and refrigerate until cool .
- When it cools down, add the Rose Water and serve it cold at the breakfast table.