We present to you the way of the work of shortbread semolina in detail and in a successful and very easy way and simple ingredients are semolina, fat and sugar mix together until it becomes a soft paste and then we form shortbread tablets and decorate them with pistachios and put in the oven until they become golden and so be shortbread
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Total time: 30 minutes
Ingredients
- 3 cups of soft semolina
- 1 cup of obesity
- 1 cup of powdered fine sugar
- Halabi pistachios for decorating
Method of preparation
- Put the fat in a bowl and whisk with a hand whisk until smooth and then gradually add the sugar while continuing to whisk until the sugar disappears completely .
- Add semolina gradually hold the secret, and then admire the ingredients together by hand until we have a smooth paste .
- Cover the dough and leave it in the refrigerator for several hours or even a whole night .
- We take them out of the refrigerator, leave them a little at room temperature, then form shortbread discs, put them in the oven tray and decorate with pistachios .
- Heat the oven to 150 degrees and then place the tray in the oven for about 10 minutes or until the shortbread discs are golden from the bottom .
- We remove the shortbread from the oven, let it cool and then put it in the serving dish and so it is ready .