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Method of action of exotic semolina

Method of action of exotic semolina

We present to you the way of the work of shortbread semolina in detail and in a successful and very easy way and simple ingredients are semolina, fat and sugar mix together until it becomes a soft paste and then we form shortbread tablets and decorate them with pistachios and put in the oven until they become golden and so be shortbread

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 3 cups of soft semolina
  • 1 cup of obesity
  • 1 cup of powdered fine sugar
  • Halabi pistachios for decorating

Method of preparation

  1. Put the fat in a bowl and whisk with a hand whisk until smooth and then gradually add the sugar while continuing to whisk until the sugar disappears completely .
  2. Add semolina gradually hold the secret, and then admire the ingredients together by hand until we have a smooth paste .
  3. Cover the dough and leave it in the refrigerator for several hours or even a whole night .
  4. We take them out of the refrigerator, leave them a little at room temperature, then form shortbread discs, put them in the oven tray and decorate with pistachios .
  5. Heat the oven to 150 degrees and then place the tray in the oven for about 10 minutes or until the shortbread discs are golden from the bottom .
  6. We remove the shortbread from the oven, let it cool and then put it in the serving dish and so it is ready .

id bihi mohamed


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