Sweet from Syrian cuisine easy to prepare and simple ingredients are semolina, sugar and cheese where it is cooked on fire to form a unique dough and put in it a filling of cream to get the tastiest and most delicious Syrian sweets can be served this sweet plain or cream to taste .
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
Ingredients
- 1 cup soft semolina
- 1 cup water
- ½Cup sugar
- 2 tablespoons blossom water
- 2 cups sweetened akkawi cheese (Czech )
- ½Kg cream
- Grated pistachios for garnish
Method of preparation
- In a saucepan on the fire put the water and sugar, stir and then leave to boil making sure the sugar in the water is completely dissolved .
- Add semolina and dice water and stir the mixture continuously until the ingredients are mixed and homogeneous with each other and the semolina is cooked .
- Add the cheese and continue stirring until the cheese melts and mixes with the ingredients fully and we form a soft and cohesive dough .
- Spread the dough on a nylon bag in the form of a rectangle, put the cream on the letter of the rectangle, wrap it in two rolls in the form of a roll, then cut it lengthwise and repeat the process until the amount of dough is finished .
- Cut each roll into pieces and decorate the corruption grated say to her side diameter by desire thus becomes the sweetness of the cheese ready for delivery .