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Method of action of hot hibiscus syrup

Method of action of hot hibiscus syrup

Hibiscus hot syrup is a useful beverage for health as the hibiscus leaves contain vitamin C as it is useful for the heart and blood circulation and contribute to the treatment of colds, constipation and other regarding the stomach and intestines, and in this recipe is made suitable hot hibiscus syrup in the winter in no time it is easy and does not
  • Preparation time: 20 minutes
  • Cooking time: 
  • Total time: 20 minutes 


  • 3 cups water
  • 1 ½ cup Roselle leaves
  • Sugar to taste

Method of preparation

  1. Wash hibiscus leaves thoroughly to get rid of all the dirt on it and become completely clean .
  2. Put the water in a deep pan over high heat, add the hibiscus leaves and sugar and stir until the sugar dissolves .
  3. Let the ingredients boil until the water acquires a dark red color of hibiscus leaves i.e. for about 15-20 minutes .
  4. Then halve the hibiscus syrup, distribute it over the cups and serve .
id bihi mohamed


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