Chocolate fondant is an easy and delicious dessert that beginners can prepare and get a successful dessert is a butter, chocolate, eggs, sugar and flour mixed together and put the fondant mold in the oven for ten minutes so that the dessert is ready and served with coffee .
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Ingredients
- 2 eggs
- 1 teaspoon vanilla
- 50 g butter at room temperature
- 2 tablespoons sugar
- 80 g dark chocolate pieces
- 3 tablespoons flour
- Sugar powder for
Method of preparation
- Put the butter in a pan and melt it over medium to low heat .
- Add the chocolate pieces, stir and let it melt completely over low heat .
- Put in a bowl both eggs, sugar and vanilla and beat until the mixture rises and turns white .
- Add the melted butter and chocolate mixture to the eggs and sugar and beat the ingredients until completely mixed .
- Add the flour after the palm and stir the ingredients in one direction until completely mixed and the flour disappears .
- Grease fondant molds or glass yogurt with butter, sprinkle with flour and pour the fondant mixture into them .
- We put the molds in the oven at 170 degrees for 10 minutes .
- We remove the fondant from the oven and turn it over on serving plates and decorate with powdered sugar so that it is ready to serve .