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Method of action of liquid chocolate fondant

Method of action of liquid chocolate fondant

Chocolate fondant is an easy and delicious dessert that beginners can prepare and get a successful dessert is a butter, chocolate, eggs, sugar and flour mixed together and put the fondant mold in the oven for ten minutes so that the dessert is ready and served with coffee .

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes


  • 2 eggs
  • 1 teaspoon vanilla
  • 50 g butter at room temperature
  • 2 tablespoons sugar
  • 80 g dark chocolate pieces
  • 3 tablespoons flour
  • Sugar powder for

Method of preparation

  1. Put the butter in a pan and melt it over medium to low heat .
  2. Add the chocolate pieces, stir and let it melt completely over low heat .
  3. Put in a bowl both eggs, sugar and vanilla and beat until the mixture rises and turns white .
  4. Add the melted butter and chocolate mixture to the eggs and sugar and beat the ingredients until completely mixed .
  5. Add the flour after the palm and stir the ingredients in one direction until completely mixed and the flour disappears .
  6. Grease fondant molds or glass yogurt with butter, sprinkle with flour and pour the fondant mixture into them .
  7. We put the molds in the oven at 170 degrees for 10 minutes .
  8. We remove the fondant from the oven and turn it over on serving plates and decorate with powdered sugar so that it is ready to serve .
id bihi mohamed


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