Orchid drinks that caught everyone's significantly especially in the winter in addition to its wonderful taste that has many benefits and nutrients necessary for children and adults it is a component of milk, rich in calcium which helps in strengthening bones and teeth in addition to starch and sugar and water. cast increases to taste and stir .
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
Ingredients
- 5 cups milk
- 4 tbsp sugar
- 4 tbsp starch
- 1 tablespoon blossom water
- For decorating:
- Coconut, cinnamon or crushed pistachio
Method of preparation
- Dissolve the starch half a glass of cold milk and then put the rest of the milk in a saucepan over high heat until it boils .
- Add starch melted over the hot milk and continue whisking .
- Add sugar and stir over medium heat until the mixture boils and thickens .
- Add the flower water, stir for a minute, then turn off the fire, pour the orchid into cups, decorate with cinnamon, pistachio or coconut to taste and serve .