Rose and lemon syrup is a delicious drink served cold, and you can now prepare it at home it is easy to prepare and does not take much of your time. As well as its great taste, prepare it for hot summer days.
- Preparation time: 15 minutes
- Cooking time: 5 minutes
- Total time: 20 minutes
Ingredients
- - 2 cups sugar
- - 2 cups of rose water
- - ½Cup lemon juice
- - A drop of food coloring
Method of preparation
- Boil 1 cup water with the sugar until the sugar is completely dissolved.
- Add the lemon juice and bring to a boil.
- Add a drop of color then add rose water and keep the drink boiling for a few minutes.
- Turn off the heat and leave to cool, then store in a glass bottle, put it in the refrigerator.
- When you want to serve rose syrup, put 3 tablespoons of rose syrup in a glass with cold water, add ice cubes, and you can put mint leaves if desired.