Semolina puree is one of the most widespread sweets in the world and the way of its preparation and additions and decoration varies from place to place to finally have distinctive and delicious ornaments suitable for all times and occasions .
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Total time: 50 minutes
Ingredients
- Water 1 cup
- Yogurt 1 cup
- Sugar 1 cup
- Diameter 2 tablespoons
- Semolina 2 cups
- Peking powder 2 tsp
- The diameter:
- ½Cup water
- Sugar 1 cup
- Plumper 1 tablespoon
Method of preparation
- We grease the Chinese with fat .
- We begin to mix the liquid ingredients where we mix water and yogurt with two tablespoons of diameter, stir them well, add sugar and mix until well dissolved .
- Put the semolina in another bowl, add the baking powder, pour the liquid ingredients and mix until the ingredients are mixed with each other .
- Pour the mixture into the tray so that it becomes even and thick and leave it at room temperature for six hours .
- The mixture can be decorated with almonds before entering the oven .
- Put the tray in the oven for half an hour we take it out and cut it and then return it after turning on the oven grill for ten minutes so that the mush acquires its golden color .
- We remove it from the oven and pour over it the hot diameter .
- Leave to cool and the mush is ready to serve .