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Method of making tea biscuits

Method of making tea biscuits

Tea biscuits can not be dispensed in the early morning with a cup of coffee or tea or juice for children so we offer you an easy way to prepare it at home with economical ingredients to get a larger amount at a lower cost which is eggs, sugar, flour, yogurt and oil form a paste and then form biscuits and put in the oven

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes


  • 2 eggs
  • ½Cup sugar
  • 2 cups white flour
  • 1 tablespoon yogurt
  • ½Cup vegetable oil
  • 1 teaspoon Peking powder
  • 1 teaspoon vanilla
  • 1 tablespoon cocoa powder

Method of preparation

  1. Put in a bowl both eggs, sugar and oil and beat the ingredients with an electric whisk well until white.
  2. Add the yogurt, vanilla and baking powder and whisk until the ingredients are completely mixed .
  3. Gradually add the flour, stir with the spatula and knead with our hands a little until a firm and soft dough forms .
  4. Divide the dough into two parts, put the cocoa for the first half (optional) and add a little yogurt if the dough becomes dry .
  5. Spread the dough and cut it with a biscuit cutter and then put the pieces on a tray with butter paper.
  6. Protect the oven at 180 and put China in it for about 20 minutes until biscuits are golden in color and can run your oven's broiler for a few minutes until the pieces are golden from the top .
  7. Remove from the oven and leave until completely cool and ready to serve .
id bihi mohamed


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