Halwa Al-Dinah Najafi sweets from Iraqi cuisine Najafi easy to prepare and its ingredients are available and simple it is a milk, honey, sugar and flour we roast them on the fire a little and then enter them oven to acquire sweetness golden color wonderful especially coconut, which we decorate the face of halwa and can replace honey with molasses as available
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
Ingredients
- 1 cup liquid milk
- ½Cup honey
- 3 cups sugar
- ½Cup plumper
- ½Cup oil
- 1 teaspoon ground Hill
- ½Cup coconut
- 3 cups flour
Method of preparation
- We begin to prepare the Pyrex dish, infusing it with fat and distributing it over the entire limbs .
- Sprinkle over the fat coconut and stir the dish so that the coconut is spread over the entire layer of fat.
- In a deep bowl pour the milk, add honey, sugar, then fat and oil together, then cardamom and mix until the ingredients are well combined .
- Put the pot on low heat, continue stirring, gradually add flour and mix until a homogeneous creamy consistency .
- Remove the bowl from the heat, pour the mixture into the Pyrex dish, decorate with a layer of coconut and then put it in a preheated oven at 180 degrees until it acquires a golden color .
- Occupy your oven's broiler until her face is more and we get the desired color and thus become sweeter die ready for delivery .