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Method of sweetness of najafiyeh

Method of sweetness of najafiyeh

Halwa Al-Dinah Najafi sweets from Iraqi cuisine Najafi easy to prepare and its ingredients are available and simple it is a milk, honey, sugar and flour we roast them on the fire a little and then enter them oven to acquire sweetness golden color wonderful especially coconut, which we decorate the face of halwa and can replace honey with molasses as available

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes


  • 1 cup liquid milk
  • ½Cup honey
  • 3 cups sugar
  • ½Cup plumper
  • ½Cup oil
  • 1 teaspoon ground Hill
  • ½Cup coconut
  • 3 cups flour

Method of preparation

  1. We begin to prepare the Pyrex dish, infusing it with fat and distributing it over the entire limbs .
  2. Sprinkle over the fat coconut and stir the dish so that the coconut is spread over the entire layer of fat.
  3. In a deep bowl pour the milk, add honey, sugar, then fat and oil together, then cardamom and mix until the ingredients are well combined .
  4. Put the pot on low heat, continue stirring, gradually add flour and mix until a homogeneous creamy consistency .
  5. Remove the bowl from the heat, pour the mixture into the Pyrex dish, decorate with a layer of coconut and then put it in a preheated oven at 180 degrees until it acquires a golden color .
  6. Occupy your oven's broiler until her face is more and we get the desired color and thus become sweeter die ready for delivery .
id bihi mohamed


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