Binay semolina or semolina is one of the pancakes that are prepared in the Maghreb and are very tasty and can be prepared in many ways and semolina or flour and in this recipe we chose semolina it is delicious and gives the pancakes a wonderful shape and taste and prepare it and its ingredients easy and can be prepared at any
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Ingredients
- 2 cups soft semolina
- 1 ½ cup lukewarm water
- 1 teaspoon sugar
- Pinch of salt
- 1 teaspoon yeast
- Egg yolk
- ½Teaspoon baking powder
- 6 tbsp flour
- Vegetable oil
Method of preparation
- Put in a blender all of semolina, yeast, sugar, water, and encourage electric mixer for a few minutes until ingredients are completely combined .
- Put the mixture in a bowl, add both egg yolks, baking powder and salt and mix until the ingredients are well combined .
- After the ingredients are mixed we gradually add the flour, continue mixing and then knead until we have a soft dough that sticks out slightly by hand .
- Cover the dough and put it in a warm place for half an hour, so choose it doubles its size .
- Remove the dough from the bowl with oil, form balls, cover and let it brew for half an hour .
- We protect the frying oil, fry the discs in it, turn it over until it acquires a golden color on both ends and then halve the oil .
- Put it in a serving dish and ready.