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Method of work of clamp with semolina

Method of work of clamp with semolina

Jewellery clasp is a trinket from the kitchen to the Syrian delicious and tasty, very quick preparation, components and well-known is made of semolina flour, yogurt, constitutes the form of tablets volatility and changing sector and we have a clip featured a trinket dedicated to those who love sweets submerged by train .

  • Preparation time: 25 minutes
  • Cooking time: 15 minutes
  • Total time: 40 minutes


  • 1 cup coarse semolina
  • 1 cup soft semolina
  • 1 cup milk
  • ½Cup oil
  • 1 teaspoon Peking powder
  • 1 cup warm water
  • 1 cup flour
  • To prepare the diameter (Shira):
  • 2 tablespoons sugar
  • 1 ½ cup water
  • Blossom water

Method of preparation

  1. In a deep bowl put the coarse and soft semolina, add the yogurt, oil, baking powder and water .
  2. Add the flour and Bran ingredients together until we get a creamy texture thick .
  3. In a deep pan over the fire put the sugar, add the water and stir them for ten minutes then add the dice water and the diameter is ready .
  4. We put the previous mixture in a confectioner's bag .
  5. We protect the oil and start forming the clamp discs using the confectioner's bag by rotating the hand with the squeeze of the mixture until we get the desired disc and Redden it on both sides until it acquires a golden color .
  6. Halve the disc from the oil and immerse it in diameter and the clamp is ready to serve .
id bihi mohamed


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