Halabiya or what is called Mahalla in Syria is one of the delicious cold ornaments loved by children and adults and instead of buying them ready can be prepared easily at home and in a larger amount and more and tastier with the ingredients are milk, starch, flour, butter and cream whisk together and then leave until boiling and put in yogurt and
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Total time: 20 minutes
Ingredients
- 4 cups liquid milk
- ½Cup white sugar
- 1 Chantilly cream envelope
- 1 tablespoon blossom water
- 2 tablespoons butter
- 2 tablespoons corn starch
- 4 tablespoons white flour
- Pistachios and nuts to taste for decorating
Method of preparation
- Put in a bowl both the sugar, flour and starch and gradually add the milk and continue with the hand whisk until completely dissolved with the milk .
- Put mixture on high heat until it boils and becomes coherent, and then add the butter and stir to Melt, mix well .
- Turn off the fire, add the dice water and cream powder and beat with an electric whisk until the ingredients are completely mixed together .
- Pour the pudding into the serving yogurt and put it in the fridge for at least 4-5 hours or a whole night until it holds and then decorate with nuts and pistachios and serve .