Kanafah Nabulsi is one of the most desirable sweets for everyone, especially in winter, where it can be eaten as an alternative to breakfast food, because it contains sugar that provides us with energy and warmth throughout the day, and cheese, which is the most important components of milk in addition to kanafah itself, which feels human satiety because it is made of flour .
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Total time: 1 hour
Ingredients
- 1 kg kanafa
- 1 kg salty Czech akkawi cheese
- ½Kg plumper
- To prepare the diameter:
- 2 cups sugar
- 1 cup water
Method of preparation
- We cut the kunafa by hand well .
- Mix the diameter with the fatness, add them to the knafah and stir well .
- We grind the kunafa in the electric machine to smooth and then re-grind it in a second turn to become softer .
- We put the tray on the gas over low heat and stir constantly until the kunafa is roasted and acquires a golden color.
- Sift the kunafa in a relatively soft colander and let it cool.
- We divide the front and soak it in water for several times until the taste of her sweet, then drain the water completely .
- Grease a non-stick tray with a little fat .
- Sift a layer of kunafa and distribute it evenly and with the same thickness on all sides approximately 1 cm or less .
- Nzarq Al-kunafa well and distribute a layer of cheese filtered from the water completely without reaching the Chinese character in order to leave room for the cheese when it melts by heating .
- We put the tray on the gas and turn it constantly until the color of the tip of the kunafa becomes golden and the cheese melts .
- Cover for five minutes and turn the tray over on a larger tray .
- Pour the lukewarm diameter on it and distribute it evenly over the kunafa .
- Decorate with grated pistachios and chop to taste .