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Method of work of Syrian cream warbat

Method of work of Syrian cream warbat

Al-warbat al-Shamiya is one of the famous sweets among the people of Damascus, and has become present in many countries with the Damascene identity always, which is a creamy and favorite sweets of all, especially since it has a distinctive shape and a wonderful taste whether it is stuffed with pistachios or cream .

  • Preparation time: 30 minutes
  • Cooking time: 20 minutes
  • Total time: 50 minutes


  • To prepare the dough of:
  • 2 cups flour
  • ½Cup lukewarm water
  • 1 ½ cup starch
  • 1 and 1/2 cup plumper
  • 2 tablespoons oil
  • Pinch of salt
  • To grease the dough flakes:
  • ½Cup vegetable oil
  • ½Cup butter
  • Pistachio filling:
  • 1 ½ cup pistachios
  • 1 tablespoon diameter
  • 1 teaspoon cast water
  • 1 tablespoon sugar
  • Cream filling:
  • 1 ½ cup cream
  • 1 tablespoon diameter
  • 1 teaspoon cast water
  • 1 tablespoon sugar
  • For decoration:
  • ½Cup grated pistachio

Method of preparation

  1. Put the flour in a bowl and knead with lukewarm water, then add the starch, fat, oil and salt until the consistency of the dough becomes homogeneous and leave to rest 20 minutes .
  2. Divide the dough into equal balls, spread each ball and grease it with a mixture of butter and oil .
  3. We form from the dough after it is spread and painted groups, each set five thin layers Square in shape, or as desired, we fold each square in half to get a triangular shape .
  4. Halve the triangles in a tray and put them in the oven on 200 heat until they are cooked and acquire a golden color .
  5. We take out the tray, pour the diameter on the pieces and then leave to cool .
  6. We begin to stuff the worbat with either pistachio or cream, but after mixing each with the diameter, dice water and sugar, arrange them in a suitable bowl.
  7. Decorate the worbat with pistachio borsch and ready to serve .

id bihi mohamed


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