Maamoul flour and Syrian semolina dates is one of the most successful ways to prepare moumoul delicious tablets on the occasion of Eid al-Fitr and Eid al-Adha, characterized as light and soft and easy to form.
Ingredients
- 4 cups semolina Chick
- Cup and a half flour
- One and a half cups of sugar
- One-third cup milk powder
- Teaspoon instant yeast
- Room temperature butter cup
- Animal ghee Cup
- Half cup Mazhar
- The text of the cup design
- Teaspoon milked
- Marmal spice or cake flour
- Padding.
- Pass without nuclei with a piece of butter and put on the fire to cook
- Knead together and form small balls
Method of preparation
- Knead all ingredients together until butter and margarine mix with the dough
- Add the maord and Mazhar and then enter the dough into the refrigerator for 6 hours or for a whole night
- We take out the dough from the refrigerator until it becomes soft well and then knead with a sprinkle of Mazhar and stuffed with dates and dough cold
- We must sprinkle flour on the mold before forming to show the mold drawing well and do not hang the dough.
- A thin nylon bag placed under the dough can be used in the mold to make it easier to take out elegantly.
- Then bake in a very hot oven from above for a short time without taking color.
- We fry it under and it comes out of the oven.
- Let cool slightly, sprinkle with sugar, garnish with pistachios and keep in a tight box.