Date molasses can be prepared easily at home in a simple way with a tastier taste than ready and you can use it in many recipes such as Qatif or with tahini or stuffing for pies and cake and many others it is delicious and nutritious because it contains a high content of iron and thus treats anemia and contributes to the reduction of cholesterol and
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Total time: 55 minutes
Ingredients
- 2 kg dates
- 4 liters of water
Method of preparation
- We put water in a deep saucepan and bring to a boil over high heat .
- When it starts to boil, add the dates and bring to a boil, stirring occasionally .
- When foam appears on the face we remove it .
- After the dates become soft, mash them with a spoon until the water takes the flavor from it .
- We turn off the fire after joining dates completely and become tender mashed i.e. after about half an hour .
- Put a strainer on top of a deep saucepan and put on it a cloth and then pour the date mix and water over the fabric and close it and squeeze it with our hands a little and then put on top of it something heavy until it drain well for about 10 minutes .
- Keep water dates and factory on high heat until boiling and show bubbles then leave it to simmer until his case required .
- Leave the date molasses until completely cooled and ready to serve .