Hot news

The way basbousa works for Ramadan

The way basbousa works for Ramadan

Crazy basbousa is a new way to prepare basbousa prepared by adding vermicelli, condensed milk and cream, it is a combination of different ingredients but it is delicious and worth the experience.

  • Preparation time: 20 minutes
  • Cooking time: 25 minutes
  • Total time: 45 minutes


  • Basbousa mixture:
  • Cup milk powder
  • Cup semolina
  • Half a glass of sugar
  • Half cup coconut
  • Half a glass of oil
  • Glass of water
  • Cream box
  • Tablespoon baking powder
  • 2 pack of values
  • Can of sweetened condensed milk
  • For the oven:
  • Pakistani noodles bag

Method of preparation

  1. Put in a blender the basbousa mixture of milk powder to baking powder.
  2. In an oil-greased oven tray put evenly chopped Pakistani noodles.
  3. Then put the basbousa mixture on top of the vermicelli.
  4. Add the qimar over the basbousa mixture and then add a bag of chopped Pakistani noodles on the face.
  5. We enter the basbousa for a 200 degree warm oven.
  6. Leave the basbousa 25 minutes to simmer and brown.
  7. Take out the basbousa, add condensed milk on the face and let it cool.
  8. Serve the diameter aside.

id bihi mohamed


No comments
Post a Comment