Crazy basbousa is a new way to prepare basbousa prepared by adding vermicelli, condensed milk and cream, it is a combination of different ingredients but it is delicious and worth the experience.
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Total time: 45 minutes
Ingredients
- Basbousa mixture:
- Cup milk powder
- Cup semolina
- Half a glass of sugar
- Half cup coconut
- Half a glass of oil
- Glass of water
- Cream box
- Tablespoon baking powder
- 2 pack of values
- Can of sweetened condensed milk
- For the oven:
- Pakistani noodles bag
Method of preparation
- Put in a blender the basbousa mixture of milk powder to baking powder.
- In an oil-greased oven tray put evenly chopped Pakistani noodles.
- Then put the basbousa mixture on top of the vermicelli.
- Add the qimar over the basbousa mixture and then add a bag of chopped Pakistani noodles on the face.
- We enter the basbousa for a 200 degree warm oven.
- Leave the basbousa 25 minutes to simmer and brown.
- Take out the basbousa, add condensed milk on the face and let it cool.
- Serve the diameter aside.