We all wonder about the secret of the terrible taste of Ferrero Rocher chocolate so we will present to you in our recipe the ingredients of this delicious and distinctive chocolate and the way it is prepared at home and although the ingredients made from it are a bit expensive but the wonderful taste is worth and do not forget that the quantity
- Preparation time: 30 minutes
- Cooking time: 10 minutes
- Total time: 40 minutes
Ingredients
- 2 packs of chocolate wafer biscuits
- Chocolate Nutella
- ½Cup hazelnuts
- ½Cup coarse ground hazelnuts
- 1 chocolate bar
Method of preparation
- We break the biscuit in a deep bowl until it becomes Sandy and somewhat soft .
- Add 3 tablespoons of Nutella chocolate to the biscuits, stir together and then rub well to get a cohesive dough .
- Spread the dough between two butter sheets using a rolling pin .
- We cut the dough in equal circles using a dough cutter or tea cup .
- Put in each circle the amount of ½ teaspoon Nutella and top with a grain of hazelnuts and then close the discs on the grain of hazelnuts and form balls by wrapping them with the palm of the hand .
- Put the balls in the refrigerator for half an hour to hold together well .
- Melt the chocolate bar in the microwave, add the ground hazelnuts to the melted chocolate and stir well .
- Cover the balls, which we attended in chocolate sauce, hazelnuts and then arrange them in a serving dish and put it in the refrigerator until you holding up the chocolate thus be cut Alfieri Pedro Rochelle ready for delivery .