The Lotus dessert is made mainly of delicious Lotus biscuits which we all like to taste especially with coffee, so we offer you this Lotus Biscuit dessert with a delicious creamy layer and decorate the cold dessert with a layer of Lotus butter cream and it is an easy and fast dessert you will surely love its flavors .
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
Ingredients
- To prepare the biscuit layer:
- 100 g melted butter
- 1 cup of ground Lotus biscuits
- 2 cups of crushed gentlemen's biscuits
- To prepare the creamy layer:
- Cream box
- 1 cup dried milk
- ½Cup white sugar
- 2 cups flavored yogurt to taste
- ½Cup cream cheese
- For decorating:
- Lotus butter cream
- Lotus biscuits
Method of preparation
- Keep plain biscuits biscuits Lotus in a bowl and add the melted butter and stir until it's mixed with good and biscuits butter completely .
- Put the biscuit layer in the cheesecake tray and iron well .
- Mix yogurt, sugar, milk, cream and cream cheese with an electric mixer until well combined and then place on top of the biscuit layer .
- We put the tray in the oven at 180 degrees for a quarter of an hour .
- Let it cool and then put a layer of Lotus butter cream, decorate with Lotus biscuits and put the tray in the refrigerator for several hours or for a whole night so that the Lotus ornaments are ready .