It is a cold dessert placed in the refrigerator and then served, which is layers of biscuits and cream mixed with cream cheese and cream and decorate the dish with cocoa and then enjoy eating it .
- Preparation time: 20 minutes
- Cooking time:
- Total time: 20 minutes
Ingredients
- 200 g cream cheese
- 2 Chantilly cream envelopes
- 1 cup cream
- ½Cup cold liquid milk
- For dipping biscuits:
- 1 can of tramiso biscuits
- 2 tablespoons Nescafe
- 1 ½ cup liquid milk
- 2 tablespoons powdered sugar
- For decorating:
- Cocoa powder
Method of preparation
- In a bowl, place the cream cheese, Chantilly cream powder, cream and a quarter cup of cold milk and whisk until the ingredients are well combined and we have a soft creamy mixture .
- In another bowl, mix the milk, sugar and Nescafe and whisk until the ingredients are well combined .
- Dip the biscuits into the milk and Nescafe mixture and arrange in a dish as a first layer then put half the amount of the cream mixture and stretch it over the biscuit layer .
- Then we dip the rest of the biscuits and put it on top of the cream layer and then put the rest of the amount of cream and stretch it and then decorate with cocoa .
- Put the dish in the refrigerator for several hours or better to leave it for the whole night until it cools down so that it is ready for delivery .