Benefits of camel milk for cancer patients, camel milk is one of the best types of milk that a person can eat where camel milk provides the body with all the nutrients it needs throughout the day, and it does not cause allergies and is used as food for newborns who are underweight and malnourished.
Camel milk contains a range of vitamins and salts and is three times more rich in vitamin C than cow's milk and ten times more iron than cow's milk and camel's milk is rich in unsaturated fatty acids.
Recent studies in the United Arab Emirates have shown that camel milk has a role in cancer treatment.experiments conducted at the University of Sharjah on a group of laboratory mice with cancer have shown that after 6 months of injection of camel milk, they are still alive and functioning normally so that camel milk contains “smart” cells that can attack cancer cells without any side effects. a group of researchers has completed the development of a treatment consisting of camel milk and camel urine. the treatment has also been patented in England. Camel milk's effective ability to fight cancer, especially blood, lung, liver and breast cancer, is due to camels having a very strong immune system.The camel's immune system contains antibodies that have a superior ability to reach hard-to-reach cells .
The benefits of camel milk for the body are numerous
Alleviating the symptoms of autism:
The benefits of camel milk are not limited to fighting cancer, as experiments have shown that camel milk has made significant progress in treating the symptoms of autism in children if it is given to the child on a daily basis, including improvements in sleep regularity, and good pronunciation of words. Doctors say that the reason for this is the ability of camel milk to fight infections caused by autism.
Camel milk fights diabetes
- Helps in the treatment of hepatitis C :
- Studies have shown that lactoferrin in camel milk directly helps fight the spread of virus cells.
- Strengthens the immune system
- It prevents anemia because it contains a large percentage of iron.
- Activate blood circulation.
- Reduces the incidence of heart attacks and strokes.