Pistachios balknafah is a distinctive and very tasty dessert pistachios Halabi is one of the main ingredients that gives a wonderful taste for sweets, we prepared this recipe by adding the chopped kunafah pistachios and filling is a delicious cream,this recipe offers a cold and no need for the presence of the oven, its easy and distinctive way follow her.
- Preparation time: 10 minutes
- Cooking Time: 2 hours
- Time total: 2 hours 10 minutes
Ingredients
- 3 cups knafah chopped
- 2 tablespoons butter
- Cup powdered sugar
- 2 cups ground pistachios
- Half a cup pistachio cream
- Quarter cup water
- Tablespoon blossom water
- 3 cans of cream
- Pre-equipped Shira
Method of preparation
- Toast pastries with butter and then put it in the food processor.
- Add sugar, pistachios, cream, water and cast water and mix all the ingredients.
- Place half of the dough in a greased butter tray, then place the cream on top of it and stretch it evenly over the dough.
- Add the rest of the dough over the cream and cover the entire skimming.
- We lay the knitwear on each other to take the shape of the tray and put it in the refrigerator for two hours.
- When serving cut and serve with Shira.