This herb belongs to the mint family, which includes thyme, lavender and basil and is found in the Mediterranean sea wildly and can be grown at home in a moderately heated place, known rosemary for a long time and used in many stables and has a distinctive and very delicious taste, and has the characteristic of preserving food from damage and corruption (meat in particular) because of its antioxidants and antifungal substances and viruses.
- A good source of rich vitamins (F,A,W,B2), minerals such as iron, calcium, fiber, antioxidants
- The whole herb is often dried and crushed and then used as a seasoning, but tea and oil are extracted from fresh leaves
- Massage of the joints and limbs with rosemary oil relaxes and relieves pain, nourishes and strengthens the hair and gives it a distinctive shine
- Care should be taken when greasing rosemary oil has toxic effects on wounds
- One of its most important benefits is its great ability to strengthen memory and prevent Alzheimer's and it is an effective antidepressant
- Vitamins and antioxidants fight the formation of cancer-causing free radicals
- Recent studies have proven its ability to fight and treat colon cancer, prostate cancer , breast cancer, leukemia and skin
- Treats digestive disorders FMO absorbs food and improves digestion thanks to its fiber
- Keeps your breathing healthy and fights throat infections and nasal congestion is a good medicine for asthma and also cleans the lungs
- Rosemary tea relieves migraine headaches and also prevents the formation of stones in the kidneys, bladder and gallbladder
- Warns people with epilepsy and blood pressure not to take it
- It is preferable to moderate its quantity in a dreamer woman as the excess amount irritates the stomach and intestines