China and India are the home of green tea. Which for centuries has been universally welcomed because of its enormous health benefits. Its use in the United States of America has only recently been radiated.
Tea is the most consumed beverage after water, with 78% consuming black tea around the world. And 20 percent for green tea.
All teas except herbal tea are derived from the dried leaves of the camella plant, where the level of oxidation in these leaves determines the type of tea extracted.
Green tea is extracted from non-oxidized leaves and is prepared with white tea as one of the least exposed and most beneficial types of oxidizing.
Green tea is used in Chinese and Indian folk medicine to stop bleeding, heal wounds, facilitate digestion, improve heart and brain health and regulate body temperature.
In countries that consume green tea at a high rate, the prevalence of cancer is low, and an analysis study comparing drinkers and non-green tea drinkers found that the most drinkers were less likely to develop pancreatic cancer, especially women with a 50 percent lower risk of pancreatic cancer. Other studies have shown the positive effects of green tea on the chest, bladder, esophagus, ovaries, lung, prostate, skin, and resistance to stomach cancer.
Researchers have also confirmed that the high level of polyphenols in green tea helps kill cancer cells and inhibit their growth, but so far the exact mechanism of green tea's interaction with cancer cells is shrouded in mystery.
Other studies have shown a weakness in the protective effects of green tea on cancer, and the amount of cups required to prevent cancer has varied from 2 to 10 cups per day.
In 2005, some agencies said there was no hard evidence about the protective effects of green tea and the reduction of risk from the stomach. Ovaries. Lung. Pancreas, colon, and cancers.