Cinnamon is a spice that comes from the branches of wild trees that belong to the cinnamon family and is made from the inner bark of this type of tree when it dries become strips in the form of Rolls called cinnamon sticks and it is possible for these chopsticks to be crushed to become cinnamon powder powder and its origin.
What are the benefits of cinnamon?
- Responsible for the distinctive smell and flavor of cinnamon is the oily part called cinnimaldehyde
- Used throughout history since the time of the ancient Egyptians, where they knew the properties of strong medicinal substances
- It was so rare and so valuable that it was given as a gift to the Kings.
- Gross antibacterial and antifungal properties that reduce inflammation and combat tooth decay and bad breath
- Cinnamon is one of the popular spices available and famous in our time and present everywhere
- The physical center is responsible for most of the health benefits
- Cinnamon contains large and very strong amounts of antioxidants
- Which has an anti-inflammatory effect and is involved in the restoration of cell and tissue damage
- Cinnamon improves key risk factors for cardiovascular disease including cholesterol, triglycerides and blood pressure
- Research has shown that cinnamon reduces blood sugar levels as cinnamon increases the production of the hormone insulin
- Lead to a high level of brain cells ' ability to fight Alzheimer's and Parkinson's disease
- She is also a powerful cancer warrior where she fights the formation of cancer cells in the body
- Drinking cinnamon tea with ginger and lemon helps to slim, reduce weight and give the body high energy and warmth especially in winter
- Cinnamon goes into the composition of many cosmetics, skin and hair creams, as well as body and hair shampoos