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Benefits of ginger oil for the body

Benefits of ginger oil for the body

Benefits of ginger oil amazing one of the most effective home remedies in relieving pain and movement diseases, because of its anti-inflammatory properties, it is an extract of fresh ginger plant that offers many benefits to the body, ginger oil has many benefits, and is useful for relieving the pain of various health problems.

The main benefits of ginger oil :

1.Health problems related to the gastrointestinal tract

Ginger oil helps promote proper digestion, is a great remedy for cramps, poor digestion, constipation, bloating, and also increases appetite especially for those trying to gain weight.

2.Food poisoning

The antiseptic properties of ginger oil can help with food poisoning, enteritis, dysentery.

3.Malaria and yellow fever

A competent study has found that ginger oil can contribute to a cure from the malaria mosquito which is the main carrier of malaria in India.

4.Problems related to the respiratory system

Nigella oil helps soothe cough, flu, asthma, apnea, and bronchitis.

Fresh ginger is effectively able to remove mucous fluid from the larynx and lungs, and is commonly added to tea to benefit from its palliative properties.

5.Pain reliever

Ginger and its oil help relieve prostaglandins which are the compounds associated with feeling pain،

6.Heart disease

Regular use of ginger oil can reduce exposure to blood clots and atherosclerosis, and contribute to lowering the level of bad cholesterol in the blood.

Make ginger oil yourself at home:

Ginger oil is traditionally made from distilled Steam for ginger, but you can make ginger oil at home, here's how:

Action of ginger oil :

  • Fresh ginger.
  • The 1 and a half cups of olive oil
  • Heat-safe oven pot
  • Cheese badge.

Method of action of ginger oil:

  1. Wash a glass of fresh ginger whole, leave to dry for several hours.
  2. Pour olive oil into the bowl
  3. Sprinkle the ginger with the cheese grater, add to the olive oil and mix well.
  4. Put the mixture in the oven and bring to a boil on a low heat of 75°, for two hours on the AL.
  5. Drain the mixture through a cotton cloth, remove the ginger pieces, and when all the oil is drained, squeeze the cheesecloth too to get what's left of it.
  6. Transfer ginger oil to a clean bottle, store in a cool, dry place, and can be kept for 6 months.

id bihi mohamed


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