Parsley, Macedonians, or metallics are one of the alchemy species (such as carves, carrots, etc.) and has been mentioned in ancient legends and found in pharaonic tombs for a large number of reasons indicating the use of it and its importance in our food use only Macedonian leaves, especially in salads or by adding them to meat, for example, and most of the time it is considered a secondary substance used to enhance flavor and to decorate serving dishes:
What are the benefits of parsley?
- Contains several vitamins like vitamin B, B2, B3, B6
- Vitamin (A) useful in strengthening the hair and eyesight
- Vitamin (W) which is found in oranges and Lemons is what increases the body's immunity in cases of flu and colds, but its percentage in Macedon is greater as it is a bronchodilator
- A rich source of chlorophyll that prevents the appearance of dark circles under the eyes and treat them if found
- Macedonian contributes to the production of collagen, prevents the appearance of wrinkles, and maintains the purity and freshness of the skin because it contains vitamin C
- Fiber and vitamins in it facilitate digestion, soften the abdomen, treat digestive disorders, remove gases from the body
- Improves blood sugar levels.
- It also prevents the formation or growth of cancer cells
- Helps with kidney and bladder disorders and the decoction of Macedon removes toxins from the kidneys and is a diuretic
- Mixing the juice of one lemon with 15sperms of Macedon helps to dissolve cholesterol in the body is taken after breakfast in the morning
- The previous mixture is very useful for weight loss.