The ring is a traditional herb belonging to the legumes family widely used in cooking and the benefits of the ring have many medicinal characteristics and its origin dates back to the Himalayan plains and is currently spread south-east Mediterranean Europe, Asia and North Africa has been known and mentioned in ancient Egyptian texts as a milk-producing herb as it incites pregnant women to give birth:
The amazing benefits of the ring:
- His seeds were used in many traditional medicines.
- These precious spices are excellent sources of minerals such as copper, potassium, calcium, hadbad, magnesium, manganese and selenium.
- It is a rich source of minerals, vitamins, phytonutrients and dietary fiber
- Rich in biovitamins that are essential nutrients for better health including thiamine, vitamin B6, B, A, W, niacin and folic acid
- It has the highest concentration of active plant compounds.
- Its most important benefits relate to the respiratory system, it saves the lungs from sputum and helps in cases of asthma, bronchitis and severe coughing.
- A very, very important assistant in milk administration in a nursing mother.
- Contains choline that helps with the thinking process and antioxidants that protect against aging factors
- Potassium is an important component of the cell and body fluids that help control heart attacks and blood pressure.
- Iron is necessary to produce red blood cells in the body
- Regular use helps control cholesterol and triglycerides levels in the blood
- Helps relieve digestive diseases as it facilitates the digestion of food, relieves constipation diseases, treats ulcerative stomachs and stimulates appetite
- Controls the body's sugar levels, increases insulin production and helps reduce glucose absorption in the blood.