Sheep's testicle eggs are natural and whole foods like other foods, and have been found since the beginning of human history and have always been included in the delicious food list. It is wrong to think that it has a strong taste or a distinctive smell, and this food is rich in nutrients, and if you add some special spices to it it becomes aphrodisiac.
Many countries around the world have a certain tradition of preparing this food, and have been updated and created new recipes, including fast food, after the disappearance of old recipes.
Sheep eggs, like other animals (bull, abyssin, etc.), are rich in testosterone, calories and minerals, and are beneficial for sexual health but should not be eaten on a daily basis.
Many advocate for increased awareness of the health benefits of testicular eater and responsible for the use of the bulk of protein through farm animals.
Food ingredients:
A 100g piece of testicle contains:
- 135 calories
- 26g protein
- 3g fat
- 375 mg cholesterol
- 1g carbohydrates
Added to this is sodium, potassium, iron, phosphorus, magnesium and zinc.
It is an important source of non-fatty protein, which means it suits most dieters. But it contains more cholesterol than the daily amount it should consume for the body. Cholesterol is required to produce testosterone, which makes a person more sensitive.
- Sheep's eggs can be cooked in different ways after soaking in cold water, such as seasoning and frying with butter such as chicken, boiling or grilling.