Specifications rotten meat should be an essential part of the food culture of each of us, because it is simply part of our daily healthy life, meat enters most of our food, and every time you buy meat or want to prepare it there is no harm in knowing some signs that tell you that it is expired .
How do I know rotten meat ?
One of the most important elements to watch out for when choosing meat is to know the shelf life of meat
1-you should be aware of the smell that changes upon expiration to become foul or strange
2. texture that becomes oblique to the wife
3-Sometimes, we notice a change in color to green or purple and these signs guide to the bacteria, which puts you at risk of diseases such as
Escherichia coli
Salmonella
Listeria
4-these signs will let you know that the meat has reached the nutritional endpoint
5. generally even fresh meat you should cook it at least 165 degrees to kill bacteria.