Iraqi daatli in detail and is one of the sweets with wide popularity, its golden color and crispy taste makes us love to eat these sweets every day and at all times, and the way of making it varies slightly from country to country and the name also varies .
- Preparation time: 5 minutes
- Cooking time: 13 minutes
- Total time: 18 minutes
Ingredients
- 1 cup water
- ½Cup oil
- Pinch of salt
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1 cup flour
- Qatar
Method of preparation
- Put both water, oil, salt, sugar, vanilla and flour in a saucepan, put on fire and stir constantly for 3 minutes until our dough forms .
- Put the dough on a flat surface and see over 1 tbsp corn starch and understand your dough with our hands and then we put it in a nylon bag and close it, and then cut one of the corners and print long the dough and then pass the fork over the dough to take a beautiful shape .
- Cut the dough into small pieces and then hold the oil in a deep saucepan sauté so take a golden color and become crispy .
- Halftah al-Sham oil well and put it hot above the cold diameter directly and immerse and leave it a little until all pieces of the diameter and then absorb the halves of the diameter and become ready to serve .