The shelf life of milk is a very important issue, because it is one of the most frequently asked questions in the refrigerator, whether the milk is fresh, natural or pasteurized or artificial, and it is necessary to pay attention to the way food sad and save from damage, and it is very necessary to pay attention to the shelf life of this nutrient liquid,
Signs of milk viability
You can notice some signs that say that it may cause poisoning
- the smell is acidic
- sour taste
- the texture changes and the appearance of lumps inside the yogurt resembling yogurt.
- to avoid spoilage of milk after opening the package, you can close it well and keep it in a cool place for no more than 5 days .