The benefits of molasses, which is considered a healthy food that exists since ancient times and is a dense liquid and concentrated taste sweet, sour or spicy we get from certain fruits most famous tomatoes, capsicum , pomegranate, grapes and dates and the benefits of molasses are many because these fruits of food of high health value for the body, molasses is a popular food where.
The benefits and uses of molasses :
- Contains an important set of nutrients such as vitamins ( A ,B, W ) and minerals such as iron , potassium , calcium , manganese , magnesium, and others.
- Pomegranate molasses tastes sour and tends to sweet and is used in salads, meat sauces and is also added to some dishes such as okra
- Depends pomegranate molasses is an excellent alternative to lemon juice
- As for the medical or therapeutic aspect, its primary use is in the treatment of diseases of the mouth and gums
- Like thrush, it is a small grain that spreads through the mouth and sometimes reaches the pharynx as a result of internal heat of the body
- It also facilitates digestion and rid the intestines of its waste
- It supplies the body's cells with the necessary oxygen to regenerate by increasing the production of red blood cells
- Molasses or tomato Lord is used in food broths and in some dishes
- He's a powerful cancer fighter and strengthens his immunity.
- Capsicum molasses is often spicy in taste and is one of the most delicious additions to dishes
- How much is considered rich in vitamin second, which strengthens the body's immunity against infectious diseases
- Grape molasses and dates with a sweet taste are considered an integral food and have many nutritional benefits for the health of the body and provides it with energy and vitality
- Used primarily in jams in the treatment of jaundice viral hepatitis A
- They maintain cardiovascular health
- Reduce cholesterol in the blood
- It also strengthens memory and activates brain function
- Protects against multiple cancers, especially brain and large intestine cancers
- Sweet molasses are often eaten, especially in winter, and sometimes nuts are added to it