Katayef the way the Palestinian Authority, providing you with this access way to prepare katayef Palestinian delicious wherever you are the best present in every home, it consists of milk, semolina, flour, yeast and baking powder are then stuffing them with cream or chopped nuts, and then a few oil-flooded by train is easy, fast and desserts loved by kids .
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
Ingredients
- 1 cup flour
- 1 cup water
- ½Cup milk
- ½Cup semolina
- 1 teaspoon Peking powder
- ½Teaspoon instant yeast
- 2 tbsp sugar
- 2 teaspoons vanilla
- Pinch of salt
Method of preparation
- Put the dry ingredients in a bowl and tell her good then mix the wet ingredients in another bowl .
- Put the wet ingredients on top of the dry and mix until the ingredients are well combined and then set the bowl aside for 15-30 minutes .
- We heat a non-stick pan over medium heat and pour 2 tbsp of the mixture so that we form circles .
- Bubbles should appear on the top face and when the cutlets are cooked from the top and become golden from the bottom i.e. for about two minutes the pieces are ready and put them in a bowl and cover so that they do not dry out .
- We stuffed qataif with cream, walnuts or almonds to taste and closed tightly and then fried in protective oil and halves well and soaked in cold diameter and so ready to serve .