Mussel tea at home is easy if you come back tired from work and request your throat, bringing a mussel tea market is the best they are easy, fast and you do not need effort and its components present in the house always, it consists of butter, flour, oil, eggs, where they are frying more immersed him in the train then submit it .
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Ingredients
- 1 cup water
- ½Cup butter
- 1 ½ cup flour
- ½Teaspoon salt
- 1 tablespoon soft semolina
- 4 eggs
- Cold diameter
Method of preparation
- Put the water and butter in a pot over medium heat until boiling .
- Sift both flour, semolina and salt .
- Add mix the flour over the butter out until it becomes our combination of soft and light do not meet a sink then remove from the heat .
- Gradually add the eggs, mixing each time until we have a dough and put it in a decorating bag .
- We heat the oil in a deep frying pan and then put pieces of the mixture in the garnish bag and fry until golden and crispy, repeating the process until the amount is over .
- Halve it well from the oil, put it in the cold diameter and it is hot, immerse it well and then put it in the serving dish .