Spices are the basis of the success of most dishes and one of the most important and irreplaceable additives
Especially in meat dishes, birds, fish, whatever way they are cooked. Spices are characterized by giving food a taste
Frida differs by the different types of spices used. And because the Arab people are a people who love the delicious taste they have become
From the most important countries that consume large quantities of spices, and resorted to a lot of people to use to communicate
To benefit them healthily after research and studies have proven that for spices.
For some Arabic spices, chef Shashwat Shivam, executive chef at Jodhpur Royal Restaurant in Dubai
About its benefits and uses.
Especially in meat dishes, birds, fish, whatever way they are cooked. Spices are characterized by giving food a taste
Frida differs by the different types of spices used. And because the Arab people are a people who love the delicious taste they have become
From the most important countries that consume large quantities of spices, and resorted to a lot of people to use to communicate
To benefit them healthily after research and studies have proven that for spices.
For some Arabic spices, chef Shashwat Shivam, executive chef at Jodhpur Royal Restaurant in Dubai
About its benefits and uses.
Sumac:
Extract from a small Bush, characterized by its intense acidity. Mainly used in salads, it is also used in some
Arabic dishes such as Muhajir and hummus. Sumac is a plant that contains a lot of antioxidants
Also helps to improve the level of sugar in the blood. You can save sumac in an airtight case and in an opaque and cool place.
Anise:
A herbaceous plant of the oldest medicinal plants, it is distinguished by its intense sweetness and strong aroma. Used in the preparation of soaked tea
And many desserts such as jelly beans and marinated cakes. Anise is considered as a remedy for digestive cramps and is also used
In many pharmaceutical industries. Anise is also kept in sealed cans so as not to lose its flavor.
Mint:
It is a herbaceous plant, characterized by a refreshing and aromatic taste that gives a feeling of coolness. Dry mint is used
Or green in herbal teas and ice cream, salads and many more. Mint is considered a soothing drink whether
For nerves or for digestive cramps or in cases of colds in addition to regulating blood pressure to contain an ample amount
Of potassium. Like the rest of the spices, dry mint should be kept in an airtight container so that it retains its strong taste and aroma.