Nutritional yeast flakes and their benefits عندما when a conversation about yeast is mentioned, we often remember bread dough, or other.
From cuisines with which unicellular organisms are used to produce fluffy textures or bubbles. Yeast is often almost active.
When used in recipes.
Nutritional yeast is a deactivated yeast that is used as a supplement
Nutritional and auxiliary agent to give flavor instead of those self-rising yeast.
As its name implies (nutritious), this yeast is actually rich in vitamins, and is therefore a healthy addition to the regular diet.
They contain abundant amounts of vitamins B1, B2, B3, B6, B12, folic acid as well as protein and fiber.
The nutritional content varies from Variety to Variety, so you can check the instructions and see the ingredients that are pasted on the package.
Yeast is not only good for you, they actually taste good, too.
After harvesting, the yeast is dried and crumbled into flakes, and has a pleasant salty-tart flavor when eaten alone, which is an addition
Famous for soups and soups with Khadda, cheese, and other foods.
It is the easiest way to test it ( besides taking samples directly from the bowl, etc.) are sprinkled on popcorn alone.
But you can put a sprinkle to any dish thinks it's tastier when you add pungent flavor to him.
And nutritious yeast can not replace the place of any other yeast in recipes.